Red rice is an aromatic whole grain rice with elongated, red grains that obtain their natural pigment from the plant. The outer part of the grain is packed with red anthocyanins, natural pigments with an antioxidant action (similar to the one in red grapes) which give this rice its characteristic colour. It naturally contains fibre, vitamins, mineral salts and proteins. The rice grain is ground to obtain red rice flour which is red and very fragrant.
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